Our kitchen creates the menu based on what is local, fresh & seasonal.
Menu items are subject to change.

Appetizers & Grazing Menu

Oven-roasted Portabella Mushroom - Topped with Boursin cheese, rosemary red pepper relish, served with homemade crisp toast.

Baked Brie – Wrapped in puff pastry served with homemade caramel & spiced pecans.

Molten Chicken Wings – Tossed in black pepper vodka & blue cheese sauce.

Beer Battered Artichokes Hearts – With garlic mayo.

Soup

American Red Onion

Special Soup of The Day

Soup Sampler

Salad

Wedge of Baby Iceberg & Organic Mixed Greens - Tomatoes, cucumber, carrot & red onion. Crisp Parmesan cheese crisp

Choice of Dressings: Celery Seed, Blue Cheese, Ranch, Michigan Cherry

Entrées

All entrees are accompanied by seasonal vegetables, house salad & homemade bread.

8oz Black Angus Filet of Beef – Served with black pepper vodka & blue cheese fondue, roasted garlic mashed potatoes & seasonal vegetables.

14oz Ribeye Served with sautéed balsamic glazed mushrooms & red onion, roasted garlic mashed potatoes & seasonal vegetables.

Farmer’s Style Hungarian Meatballs - Smokey paprika, sour cream brown sauce, served with roasted garlic mashed potatoes & seasonal vegetables.

BBQ Baby Back Ribs – – Roasted garlic mashed potatoes & seasonal vegetables.

Forest Mushroom Chicken - Grilled chicken breast topped with bacon, mushrooms & a blend of cheeses, house-made gnocchi tossed with mushroom garlic cream

Special Stuffed Whitefish – Savory whitefish & Monterey cheddar stuffing with shellfish sauce.

Cedar Planked BBQ Salmon – Roasted garlic mashed potatoes & seasonal vegetables.

Vegetable Strudel – Crisp phyllo pastry filled with aromatic vegetables, Cous cous, feta, boursin & parmesan cheese, served with roasted vegetable sauce.

NOTICE:  Consuming raw or undercooked meat, poultry, eggs or shellfish, may increase your risk of food-food-borne illness.

Homemade Desserts

Farm House Chocolate Brownie Marbled with cream cheese presented with hot fudge & vanilla ice cream.

Warm Seasonal Cobbler Topped with vanilla ice cream.

Bread & Butter Pudding Layers of buttered bread slices baked with vanilla custard with brandy raisins.

Banana Phyllo Crisp phyllo pastry filled with chocolate ganache served with caramelized bananas, caramel & vanilla ice cream.

Crème Brulee Rich custard served with fresh fruit & crisp sugar cookie.

Vanilla Ice Cream Sundae Choice of Sauce: Caramel or Hot Fudge

The Farm Restaurant menu is subject to change, we love to cook, change and create.


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