• Home
• About
• Sample Menu
• Events
  • Entertainment
  • Special Events
• Directions/Contact
• Area Info/Links

Appetizers & Grazing Menu

Oven-roasted Portabella Mushroom
Topped with Boursin cheese, rosemary red pepper relish, served with Kalamata olive toast.

Tempura Fried Shrimp
Garnished with fried wontons served with Thai chili sauce.

Baked Brie
Wrapped in puff pastry topped with amaretto caramel
& spiced pecans served with crackers.

Spicy Crab & Whitefish Tacos
Homemade soft taco shells filled with crab & whitefish, fresh tomato salsa.

Creole-Style Deviled Eggs
Spicy little devils.

Chicken Liver Pate Mason
served with crisp toast points, pickle relish & red onion.

Soup

American Red Onion,Tomato Basil Vegetable,
Monterey Cheddar
SAMPLE ALL THREE SOUPS

Salad

Wedge of Baby Iceberg & Organic Mixed Greens
Tomatoes, cucumber, carrot & red onion.
Crisp Parmesan cheese basket add.
Choice of Dressings:  Celery Seed, Blue Cheese & Ranch.

Baby Spinach Salad
Brown sugar bacon, mushrooms, tomatoes, spiced nuts, red onion,
blue cheese crumbles, celery seed vinaigrette.

Entrées

All entrees are accompanied by seasonal vegetables, house salad & homemade bread.

12 oz Grilled New York Strip Steak - Served with sautéed balsamic glazed mushrooms & onion, roasted garlic mashed potatoes.

Swiss Almond Chicken – Cutlet of chicken coated with toasted almonds, served with Swiss Almond Cheese sauce, roasted sweet potatoes & seasonal vegetables.

BBQ Baby Back Ribs - ½ Rack or Full Rack

Cedar Planked BBQ Salmon – roasted butternut squash risotto & seasonal vegetables.

Farmers Style Swiss Steak - Served with roasted garlic mashed potatoes.

Cajun Style Shrimp – Served with cheddar polenta & seasonal vegetables.

Great Lakes Special Stuffed Whitefish – with savory whitefish & shrimp stuffing.

Chicken & Lemon Thyme Dumplings - Served with carrots, celery & sweet peas.

Spring Vegetable Strudel - Crisp phyllo pastry filled with aromatic vegetables, Couscous, feta, Boursin & parmesan cheese, served with roasted vegetable marinara.

NOTICE:  Consuming raw or undercooked meat, poultry, eggs or shellfish, may increase your risk of food-food-borne illness.

Homemade Desserts

Farm House Chocolate Brownie
Marbled with Cream Cheese Presented with Hot Fudge & Vanilla Ice Cream

Crème Brulee
Garnished with Fresh Fruit & a Meringue kiss

Old Fashioned Bread & Butter pudding
Buttered bread slices, layered with cinnamon, spiced rum & golden raisins
Soaked with vanilla custard

Warm Seasonal Rhubarb Cobbler
served with Vanilla Ice-cream

Banana Phyllo
Chocolate Ganache wrapped in crisp phyllo pastry,
served with vanilla ice cream,  hot fudge & caramel Sauce

Classical Chocolate Mousse
Fresh raspberry sauce & whip cream, crisp sugar cookies

Vanilla Ice Cream Sundae
with Crisp Merquine kiss Cookie Choice of Sauce:
Caramel, Raspberry Sauce, or Hot Fudge