Our kitchen creates the menu based on what is local, fresh & seasonal.
Menu items are subject to change.
Appetizers & Grazing Menu
Oven-roasted Portabella Mushroom - Topped with Boursin cheese, rosemary red pepper relish, served with homemade crisp toast.
Baked Brie – Wrapped in puff pastry served with homemade caramel & spiced pecans.
Molten Chicken Wings – Tossed in black pepper vodka & blue cheese sauce.
Beer Battered Artichokes Hearts – With garlic mayo.
American Red Onion
Special Soup of The Day
Wedge of Baby Iceberg & Organic Mixed Greens - Tomatoes, cucumber, carrot & red onion. Crisp Parmesan cheese crisp
Choice of Dressings: Celery Seed, Blue Cheese, Ranch, Michigan Cherry
All entrees are accompanied by seasonal vegetables, house salad & homemade bread.
8oz Black Angus Filet of Beef – Served with black pepper vodka & blue cheese fondue, roasted garlic mashed potatoes & seasonal vegetables.
14oz Ribeye – Served with sautéed balsamic glazed mushrooms & red onion, roasted garlic mashed potatoes & seasonal vegetables.
Farmer’s Style Hungarian Meatballs - Smokey paprika, sour cream brown sauce, served with roasted garlic mashed potatoes & seasonal vegetables.
BBQ Baby Back Ribs – – Roasted garlic mashed potatoes & seasonal vegetables.
Forest Mushroom Chicken - Grilled chicken breast topped with bacon, mushrooms & a blend of cheeses, house-made gnocchi tossed with mushroom garlic cream
Special Stuffed Whitefish – Savory whitefish & Monterey cheddar stuffing with shellfish sauce.
Cedar Planked BBQ Salmon – Roasted garlic mashed potatoes & seasonal vegetables.
Vegetable Strudel – Crisp phyllo pastry filled with aromatic vegetables, Cous cous, feta, boursin & parmesan cheese, served with roasted vegetable sauce.
NOTICE: Consuming raw or undercooked meat, poultry, eggs or shellfish, may increase your risk of food-food-borne illness.
Farm House Chocolate Brownie Marbled with cream cheese presented with hot fudge & vanilla ice cream.
Warm Seasonal Cobbler Topped with vanilla ice cream.
Bread & Butter Pudding Layers of buttered bread slices baked with vanilla custard with brandy raisins.
Banana Phyllo Crisp phyllo pastry filled with chocolate ganache served with caramelized bananas, caramel & vanilla ice cream.
Crème Brulee Rich custard served with fresh fruit & crisp sugar cookie.
Vanilla Ice Cream Sundae Choice of Sauce: Caramel or Hot Fudge
The Farm Restaurant menu is subject to change, we love to cook, change and create.