A SAMPLE OF OUR SEASONAL MENU APPEARS BELOW
(including our children's menu)

A P P E T I Z E R S

Oven Roasted Portabella Mushroom topped with Boursin Cheese & Tomato Relish Presented with Toasted Kalamata Olive Toast

Crisp Tempura Fried Gulf Shrimp with Thai Chili Sauce

Chilled Crab Taco’s with Fresh Tomato & Lime Salsa

Grilled Pizza with Artichokes, Mushrooms, Arugula, Roasted Red Peppers, Garlic Béchamel Sauce, Chevre & Mozzarella Cheese

S O U P S

American Three Onion Soup Gratin

Puree of Spring Asparagus

Vegetarian Minestrone Genovese

Sampling of Three Soups

S A L A D S

Romaine & Mixed Green with Cucumber, Tomato & Red Onion
Choice of Dressing; Celery Seed, Ranch or Blue Cheese

Caesar Style Salad, Crisp Romaine Hearts, Parmesan Cheese & Garlic Croutons

Spinach with Dried Cherries, Spiced Walnuts, Apples & Blue Cheese, served with Celery Seed Vinaigrette

E N T R E E S

All Entrées Include Today’s Fresh Baked Bread Selections along with Roasted Garlic Hummus

Grilled 12oz New York Strip Steak
Topped with Burgundy Shallot Butter Presented with Natural Demi Glaze, presented with Boulangère Potatoes & Spring Vegetables

Pan Seared Great Lakes Whitefish
presented with an Array of Cous Cous, Rock Shrimp, Nappa Cabbage, Tomatoes served with Potato Chive Sauce

Chicken & Mushroom Strudel
served with Spring Vegetables

Shrimp Scampi
Sautéed served with Angel Hair Pasta tossed with Lemon Caper Sauce

Farmer’s Style Swiss Steak
served with Roasted Garlic Mashed Potatoes & Spring Vegetables

Pan Seared Salmon Au Poivre
topped with Sun Dried Tomato Vinaigrette served with Orecchiette Pasta tossed with Spinach & Arugula

Vegetarian Lasagna
Spinach, Broccoli, Summer Squash, Leeks, Basil, Carrots Layered with Ricotta Cheese & Fresh Mozzarella with Béchamel & Tomato Sauce

Pan Seared Sea Scallops
presented with Spring Asparagus Risotto & Roasted Red Pepper Coulis

Grilled Center Cut Pork Chop with Honey Mustard Glaze
served with Broth Roasted Potatoes & Spring Vegetables

NOTICE: Consuming Raw or Undercooked Meat, Poultry, Eggs or Shellfish May Increase Your Risk of Food-Borne Illness

D E S S E R T S

Farm House Chocolate Brownie Marbled with Cream Cheese
Presented with Hot Fudge & Vanilla Ice Cream

Crème Brulee

Warm Strawberry Rhubarb Cobbler topped with Vanilla Ice Cream

Crisp Phyllo Pastry filled with Chocolate Ganache
served with Caramelized Bananas, Vanilla Ice Cream & Caramel Sauce

Chocolate Mousse served with Raspberry Sauce

Old Fashioned Bread & Butter Pudding

Chocolate Crème Brulee Tart

Vanilla Ice Cream Sundae with Crisp Sugar Cookie
Choice of Sauce: Caramel, Strawberry or Hot Fudge

AFTER DINNER DRINKS

Godiva Chocolate Liquor - Blackberry Brandy - Cognac - B&B - Amaretto - Chambord
Port - Bailey’s Irish Cream - Cointreau - Frangelico - Grand Marnier - Kailua - Galliano
Tia Maria - Courvoisier - Drambuie - Starbucks Liquor

CHILDREN'S MENU

Pasta with Tomato or Alfredo Sauce

Chicken Drumettes with Mashed Potatoes & Fruit

Children's Portion Swiss Steak

Peanut Butter & Jelly on Farm Bread served with Fruit

Pepperoni Pizza

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