Appetizers & Grazing Menu

Oven-roasted Portabella Mushroom
Topped with Boursin cheese, rosemary red pepper relish & Kalamata olive toast. $9.50

 Tempura Fried Jumbo Shrimp
Garnished with fried wontons served with Thai chili sauce.  $10.75

Baked Brie
Wrapped in puff pastry topped with amaretto caramel & pecans served with crackers $10.95

         Eastern Seaboard Crab cakes
Served with roasted red pepper sauce & crisp tortilla chips. $10.95

Creole-Style Deviled Eggs
Mildly Spicy little devils. $6.95

Garden Fresh Fried Green Tomatoes
Topped with ripe red tomato relish with buffalo mozzarella cheese. $7.95

Soup

American Red Onion $6.95, Huron County Sweet Corn $5.95
Broccoli Cheddar $6.95

SAMPLE ALL THREE SOUPS $8.95

Salad

Wedge of Baby Iceberg & Organic Mixed Greens
Tomatoes, cucumber, carrots, red onion. $4.25

Crisp Parmesan cheese basket add $1.95

Choice of Dressings:  Celery Seed, Blue Cheese, Ranch & Michigan Cherry.

Baby Spinach Salad
Brown sugar bacon, mushrooms, tomatoes, spiced nuts, red onion, Blue cheese crumbles, celery seed vinaigrette $4.50

ALL TIME FAVORITE ENTRÉES

All time favorite entrées include a house salad, homemade breads &
seasonal vegetables.

Pork Tenderloin Medallions $24.95
Presented with braised red cabbage, potato pancake Cider sauce & seasonal vegetables.

Farmer’s Style Swiss Steak
Served with roasted garlic mashed potatoes. $19.95

Backyard Grilled New York Strip Steak
Topped with black peppercorn & fresh herb butter, roasted garlic mashed potatoes.$27.95

Chicken & Lemon Thyme Dumplings
Served with carrots, celery & sweet peas. $17.95

Sautéed Great Lakes Whitefish
Presented on an array of Couscous, rock shrimp, Napa cabbage & fresh tomatoes.$18.95

Grilled Atlantic Salmon
Topped with sun-dried tomato vinaigrette, served basmati rice pilaf & seasonal vegetables. $22.95

Vegetable Strudel
Crisp phyllo  pastry filled with aromatic vegetables, Couscous, feta, Boursin & Parmesan cheese, served with roasted tomato basil sauce. $16.95

SMOKEHOUSE SPECIALITIES

All Smokehouse entrées include coleslaw, homemade breads &
seasonal vegetables.

Our Sauces:  Cherry BBQ, Sweet Baby Rays or Deep South Mustard Style.

SMOKEHOUSE SPECIALITIES SIDE DISHES:

Baked Beans, Roasted Garlic Mashed Potatoes, Three Cheese Potatoes or  Roasted Sweet Potatoes.

    Baby Back Ribs ½ Rack $17.95 $23.95 Full

Award Winning Pulled Pork $15.95

Rub Me Tender Beef Brisket $16.95

Half a Smoked BBQ Chicken $17.95

Maple Sugar Glazed Salmon $18.95

Combination:  Choose any 3 items $23.95

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